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Primary Care Show 2025

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Improving Nutritional Outcomes For Neurodivergent People

14 May 2025
Nutrition and Dietetics Programme

This presentation seeks to inspire change to support the nutritional health of neurodivergent people. Case studies will be used to showcase how people who felt hopeless about improving their nutritional health were able to implement positive behaviour change and become better nourished.

The session will enable participants to:

1. Have clarity on terminology.

2. Understand what has got us stuck in stale thinking in this field

3. Generate ideas for research, commissioning, service delivery and enhancing NICE guidelines.

4. Gain practical insights to support more compassionate, effective and patient-centred care for neurodivergent people.

Speakers
Stephanie Fade, Dietitian, Eating Mindset
BioGaia food supplements

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Conference Sponsors

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